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Fortnum & Mason’s Highgrove Celebratory dinner

Menu from a special dinner at Fortnum & Mason’s Gallery Restaurant to celebrate and sample produce from Highgrove‘s Home Farm with wines chosen to match:

Highgrove Cuvée Champagne, J Lemoine, Reims, France

Pigeon breasts with beetroot and rocket

Domaine de la Croix Senaillet, Mâcon Davayé 2011,  France

Roasted Highgrove Home Farm sirloin with Dauphinoise potatoes, kale and Côte du Rhone jus

La famille Perrin Côtes du Rhône 2010, Orange, France

Highgrove 70% dark chocolate fondant with parsnip ice-cream and hazelnut biscuit crumb

Highgrove Cuvée English Sparkling Wine 2010, Herbert Hall, Marden, Kent

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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