Fortnum & Mason’s Highgrove Celebratory dinner

Menu from a special dinner at Fortnum & Mason’s Gallery Restaurant to celebrate and sample produce from Highgrove‘s Home Farm with wines chosen to match:

Highgrove Cuvée Champagne, J Lemoine, Reims, France

Pigeon breasts with beetroot and rocket

Domaine de la Croix Senaillet, Mâcon Davayé 2011,  France

Roasted Highgrove Home Farm sirloin with Dauphinoise potatoes, kale and Côte du Rhone jus

La famille Perrin Côtes du Rhône 2010, Orange, France

Highgrove 70% dark chocolate fondant with parsnip ice-cream and hazelnut biscuit crumb

Highgrove Cuvée English Sparkling Wine 2010, Herbert Hall, Marden, Kent

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