Menu from a Sunday lunch at the one Michelin-starred Galvin at Windows at Hilton Park Lane Hotel trying (almost) all of the dishes (see Amateur Wine for cocktails from another time):
Starters
Lasagne of Dorset crab, cucumber & shellfish butter sauce
Chilled melon & Prosecco soup, fresh almond & Parma ham
Ballotine of foie gras, pain d’épice, poached cherries & mâche salad
Marinated Scottish king scallops, kohlrabi, lime, grapefruit & soy dressing
Salad of heirloom tomato, buffalo mozzarella, watermelon & black olive caramel
Main Courses
Roast fillet of wild sea trout, white asparagus, girolle, horseradish & creamed coco beans
Poached fillet of brill, herb potato crust, golden enoki, asparagus, shellfish & dashi broth
Fillet of Cumbrian beef ‘Rossini’ foie gras & truffle
Breast of Landes pigeon, pastilla, couscous, aubergine purée & spiced harissa jus
Desserts
Hot soufflé of banana, chocolate & caramelised peanut
Caramelised apple tarte tatin, rosemary, milk ice cream
Rum baba, golden raisin compote & crème Fontainebleau
White chocolate mousse, raspberry, pistachio crumb & green tea ice cream
Buttermilk panna cotta, marinated pineapple, tapioca, coconut & lychee granite
That is my favourite place in London, especially the table by the window overlooking the park. Stunning food but have not been back in a while.
First time for me dining there but have been to the bar a couple of times. Good for sun downers!