Francois Lurton

#HOTGV: On Francois Lurton wines with the man himself

For this episode of Heard on the Grape Vine, I met with Francois Lurton, a French winemaker with vineyards in France, Spain, Argentina and Chile.

Francois Lurton

Francois represents the fifth generation of the Lurton family, who are well known in the world of Bordeaux wines. But as a bit of a maverick, Francois has ventured out to establish his own brand and his own wine identity after more than a decade of working for the family business.

We recently met at a tasting at Lima Floral Restaurant in London to celebrate the 20th anniversary of his estate in Argentina, Bodegas Piedra Negra in the Uco Valley. There, I tried a selection of his wines from Chile and Argentina.

Francois Lurton vineyard

Reading back on my notes almost two months later, I realised just how diverse the selection of 15 or so wines were.

Some were young and robust while others were gentle and fruity. There were even notes mentioning dark and moody alongside smoke and spice. I was surprised by how remarkably well they coped with the very challenging flavours of Peruvian food. Granted, the selection matched with the punchy dishes had a bit more age to them.

Although we tasted a sizeable collection of wines, it’s less than a quarter of the labels in Francois’ portfolio across the two continents.

Well, I’ll let Francois tell his own story in this little taster:

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Photos c/o Francois Lurton Wines.

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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