#HOTGV: On whisky with Sir Colin Hampden White

#HOTGV? What could this be? Why it’s a new drinks podcast, which, in long form, spells out Heard on the Grape Vine.

Heard on the Grape Vine, or #HOTGV

Heard on the Grape Vine will, I hope, be the audio version of Amateur Wine in that it seeks to both entertain and educate the amateur wine lover who wants to learn more. Although primarily focused on wine, it will also feature spirits and other drinks.

If you think you’ll already love it, subcribe here:

Amateur Wine » HOTGV Podcast
On whisky with Sir Colin Hampden White

Sir Colin Hampden White

For this first podcast, I was joined by Sir Colin Hampden White, the launch editor of Whisky Quarterly, to talk and taste whisky. Expect thoughts on chilling whisky in Kenya, lipped glassware, kosher whisky and more.

(You can find out more about the podcasting process at qinxie.co.uk)

Some notes of thanks

As well as Sir Colin Hampden White who participated in this first podcast, thanks are also due to Roland, who kindly loaned me a Roland R05 to make the recording, and Cardhu, who sent some special releases for us to taste.

The Podcast

So finally, without further ado, here’s the first podcast:

The whiskies

In case you were interested in finding out more about the small flight of Cardhu whiskies we tasted, here are some details below:

Cardhu Gold Reserve Cardhu Gold Reserve: ABV 40%, released late 2014, aged in toasted oak casks. RRP£35 available online from Amazon
 Cardhu Amber Rock Cardhu Amber Rock: ABV40%, released early 2014, aged in ex-bourbon toasted barrels. RRP£41, available online from Amazon
 Cardhu 21 Year Old Cardhu 21 year old: ABV 54.2%, special release in 2013, distilled in 1991, aged in ex-bourbon American oak casks. RRP£160, available from The Whisky Exchange
Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

4 Comments

  1. […] For now, Heard on the Grape Vine, or #HOTGV, will nestle on my wine blog, Amateur Wine, where you’ll find it under the category of HOTGV Podcast. The first episode, available now, is on whisky – you can find it here. […]

  2. […] #HOTGV? What could this be? Why it's a new drinks podcast, which, in long form, spells out Heard on the Grape Vine. Heard on the Grape Vine, or #HOTGV Heard on the Grape Vine will, I hope, be the audio version of Amateur Wine in that it seeks to both entertain and educate the amateur wine  […]

  3. […] been a little over a month since the first episode of Heard on the Grape Vine went out and we’ve had great feedback – so thank you! If you’ve enjoyed the first […]

  4. […] been a little over a month since the first episode of Heard on the Grape Vine went out and, despite some technical difficulties, there’s been great feedback – so […]

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