Menu from a dinner at Jimmy’s Supper Club at Annex East, an Olympic inspired pop-up in Stratford, to preview their menu prior to opening; with food created by Jimmy Garcia of Southwest Supper Club and with wines to match selected by Gregory Andrews of Dvinewine (read my piece on Olympic supperclubs here):
A trio of canapés
Rene Mosse Moussamoussettes NV
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Smoked duck breast with cherry three ways – cherry compote, cherry coke reduction and savoury cherry and Earl Grey tea muffin
or
Boiled quail’s egg and beetroot salad with asparagus spears and balsamic reduction (v)
Riesling Reserve Andre Scherer 2011, Alsace, France
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Trio of pork – crisp pork belly, confit cheek, pancetta crisp, spiced apple purée, Calvados jus
or
Wild mushroom brioche bread and butter pudding with whisky jus
Le Petit Fantet d’Hyppolyte 2011, Vin de Pays de l’Aude
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Eton Mess – berry ripple meringues, strawberry cream, raspberry coulis, fresh berries
Moscato d’Asti Lumine 2011, Ca’ d’Gal
Petit fours
