… chefs, kitchens, restaurants: words and photographs
… chefs, kitchens, restaurants: words and photographs
Menu from an (à la carte) dinner at The Matsuri in St James, London:
Eel sushi
Marbled tuna sushi
Spicy Matsuri roll
Spider roll
Prawn tempura
Lobster tail and black cod ginger
Filet steak
Fire ball ice cream with pineapple
Kinako ice cream
In Pursuit of Food was a guest of The Matsuri, St James. If you want to know what this means, check out our Editorial Policy.
Qin Xie is a London based food, wine and travel journalist and trained chef.
When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.
Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.
According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
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