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Minnesota Tourism Office at RAC Club dinner

Menu from a dinner at the RAC Club with Minnesota Tourism Office:

Roulade of smoked salmon and haddock, quail’s egg and asparagus

Rump of lamb, herb-roasted fondant potato, Provençal vegetable ragoût and olive jus

Cherry Bakewell tart, white chocolate ice cream

Coffee with chocolates and petit fours

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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