Minnesota Tourism Office at RAC Club dinner

Menu from a dinner at the RAC Club with Minnesota Tourism Office:

Roulade of smoked salmon and haddock, quail’s egg and asparagus

Rump of lamb, herb-roasted fondant potato, Proven├žal vegetable rago├╗t and olive jus

Cherry Bakewell tart, white chocolate ice cream

Coffee with chocolates and petit fours

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