Nduja Cooking Club lunch

Menu from a cooking club lunch at Luiz Hara’s (the london foodie) home to sample dishes made with unearthed Nduja:

Canapés

Spicy Nduja palmier

Unearthed mezze platter

Starter

Linguine with Nduja, cherry tomatoes and basil

Mains

Pan-fried cod on butter beans and Nduja with a lemon and sage dressing

Pimp my piri piri poussin

Accompaniments

Buttered samphire & crispy roast potatoes

Greek salad

Dessert

Lemon posset

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