You are here
Home > Menus > Nduja Cooking Club lunch

Nduja Cooking Club lunch

Menu from a cooking club lunch at Luiz Hara’s (the london foodie) home to sample dishes made with unearthed Nduja:

Canapés

Spicy Nduja palmier

Unearthed mezze platter

Starter

Linguine with Nduja, cherry tomatoes and basil

Mains

Pan-fried cod on butter beans and Nduja with a lemon and sage dressing

Pimp my piri piri poussin

Accompaniments

Buttered samphire & crispy roast potatoes

Greek salad

Dessert

Lemon posset

Related Posts Plugin for WordPress, Blogger...

Comments

comments

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC — ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

https://qinxie.co.uk

Want to add something?

Top