Quaglino’s Disznókő Tokaji wine tasting dinner

Menu from a dinner at Quaglino to sample Tokaji wines, from Disznókő (the largest single estate in the Tokaji region), where the menu was created to match the wines being showcased:

Canapés

Seared tuna nicoise

Chicken saltimbocca

Chilled tomato consommé basil oil

Disznókő Tokaji late harvest 2009

Foie Gras

Hot Foie Gras with roasted cauliflower purée, pickled raisins and ver jus noisette

Disznókő Tokaji Aszú 5 puttonyos 2007

Halibut

Halibut with crab and tomato bisque, crab on toast and leek étuvée

Disznókő Tokaji Aszú 5 puttonyos 2002

Guinea fowl

Breast of Wiltshire guinea fowl with guinea fowl rillette and soldiers, guinea fowl scotch egg, girolles and pointy cabbage

Disznókő Kapi Vineyard Tokaji Aszú 6 puttonyos 2005

Mango

 Mango soufflé with coconut sorbet

Disznókő Tokaji Aszú 6 puttonyos 2000

Related Posts Plugin for WordPress, Blogger...

Comments

comments

Want to add something?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Pingback: Bedford & Strand, Covent Garden, Review | In pursuit of food...