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Quaglino’s Disznókő Tokaji wine tasting dinner

Menu from a dinner at Quaglino to sample Tokaji wines, from Disznókő (the largest single estate in the Tokaji region), where the menu was created to match the wines being showcased:


Seared tuna nicoise

Chicken saltimbocca

Chilled tomato consommé basil oil

Disznókő Tokaji late harvest 2009

Foie Gras

Hot Foie Gras with roasted cauliflower purée, pickled raisins and ver jus noisette

Disznókő Tokaji Aszú 5 puttonyos 2007


Halibut with crab and tomato bisque, crab on toast and leek étuvée

Disznókő Tokaji Aszú 5 puttonyos 2002

Guinea fowl

Breast of Wiltshire guinea fowl with guinea fowl rillette and soldiers, guinea fowl scotch egg, girolles and pointy cabbage

Disznókő Kapi Vineyard Tokaji Aszú 6 puttonyos 2005


 Mango soufflé with coconut sorbet

Disznókő Tokaji Aszú 6 puttonyos 2000

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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