Restaurant Atlantis Valrhona dinner

Menu from a dinner at Restaurant Atlantis in the Dominican Republic with a Valrhona chocolates (rough English translations bold and in brackets) (Read my post on Valrhona’s cocoa plantation in the Dominican Republic here):

Apéritif & amuse bouches (drink & appetizers)

Carpaccio de deux poissons crus, au citron vert et aux fruits (two fish carpaccio with lime and fruit)

Goujonnette de daurade, gambas et langouste saveur fruit de la passion (sea bream goujons, prawns and lobster in passion fruit sauce)

Dessert Bahibe lactée “à ma façon” (Bahibe milk dessert)

Café (coffee)

Dégustation de chocolats Valrhona accompagnée d’un vieux rhum Dominicain (Valrhona chocolate tasting accompanied by an old Dominican rum)

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