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Restaurant Atlantis Valrhona dinner

Menu from a dinner at Restaurant Atlantis in the Dominican Republic with a Valrhona chocolates (rough English translations bold and in brackets) (Read my post on Valrhona’s cocoa plantation in the Dominican Republic here):

Apéritif & amuse bouches (drink & appetizers)

Carpaccio de deux poissons crus, au citron vert et aux fruits (two fish carpaccio with lime and fruit)

Goujonnette de daurade, gambas et langouste saveur fruit de la passion (sea bream goujons, prawns and lobster in passion fruit sauce)

Dessert Bahibe lactée “à ma façon” (Bahibe milk dessert)

Café (coffee)

Dégustation de chocolats Valrhona accompagnée d’un vieux rhum Dominicain (Valrhona chocolate tasting accompanied by an old Dominican rum)

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
https://qinxie.co.uk

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