Ron Zacapa Dinner at Langham, London, with Lorena Vasquez

Menu from a dinner, with Master Distiller Lorena Vasquez of Ron Zacapa, in The Postillion at The Landau of The Langham Hotel for London Cocktail Week:

Orkney hand dived scallops with tandorri spices, carrot purée and lobster jus

Ron Zacapa infused with lemon grass and fresh coriander shaken with coconut water, freshly squeezed lemon juice and sugarcane honey, all garnished with tandorri fog

Castle of Mey beef filet, braised oxtail, Mrs Tees cepes and truffles

Ron Zacapa stirred with cherries macerated in Margaux 2008, grapefruit bitters, Maraschino and crème de casis

Valhrona chocolate 82% with blackberries and Ron Zacapa & raisin ice cream

Ron Zacapa shaken with Japanese red bean paste and whipping cream perfumed with allspice

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