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Australian beef trio – Roasted beef tenderloin, port wine demi-glace, pan fried beef tongue on fruit compote, braised beef short ribs on celeriac puree, Sofitel Gala, Sofitel Legends People’s Grand, Xian

Australian beef trio - Roasted beef tenderloin, port wine demi-glace, pan fried beef tongue on fruit compote, braised beef short ribs on celeriac puree, Sofitel Gala, Sofitel Legends People's Grand, Xian

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
https://qinxie.co.uk

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