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Sourdough pancake recipe

I wrote a recipe for Yahoo last year for Pancake Day, using a sour dough starter. It made a lighter, and slightly more tangy, version of my normal pancakes.

Sourdough pancakes

I can never get over how round my pancakes were. And they were delicious too.

Unfortunately, with all the travelling I did last year, the sour dough starter is now long gone. It wasn’t really economical in terms of time and flour as I was finding that I was constantly “regenerating” my starter rather than being able to just use it.

Anyhow, if you have a sour dough starter that’s alive and well, give this sourdough pancake recipe a go.

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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