Earlier this year I went to the Languedoc-Roussillon for a tour around an eclectic mix of vineyards and wineries.
Although I had written about wines from the Languedoc-Roussillon before on here and elsewhere, being at the winery and actually seeing the different philosophies on wine making has really helped me get into the heart of it.
What was most interesting, for me, was the fact that while there were plenty of wineries that had been making wines as far back as the 12th Century, it feels very much like an emerging wine region. Much of it has come down to the fact that many of the younger generation of wine makers aren’t so set in their ways about how they made wines and were happy to experiment. What’s more, the region’s mix of AOC and IGP statuses allowed them to without prejudice. They’re not trading on century old brands but rather, cult statuses.
With that in mind, I thought it was rather apt to gather some small postings about the wineries in the region I visited and written about (more to be posted in coming weeks):
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