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Tea and tapas at El Pirata Detapas, Notting Hill, dinner

Menu from a dinner at El Pirata Detapas in Notting Hill with Lalani & co to sample their tea and tapas pairings with boutique estate teas supplied by Lalani & co:

Seared tuna, ajo blanco, marinated almond

Prawn tartare, egg yolk citrus sauce

Roasted fig with cheese foam and crispy ham

Spring Reserve 2011, LaKyrsiew Garden

Seared scallops, cauliflower purée and grilled mandarins

Fresh cod, pil-pil sauce

Silverleaf Green, 16th November 2011, Lakyrsiew Garden

Langoustine and ceps risotto with Idiazabal cheese emulsion

Serrano ham croquettes

1st Flush Jade Oolong, April 2012, Jun Chiyabari Garden

Ganache of white chocolate, jelly mint and cookie dash

Lalani&co and tapas at El Pirata Detapas, Notting Hill

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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