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Tequila Don Julio 1942 launch at Coya dinner

Menu from a dinner at Coya to celebrate the UK launch of Tequila Don Julio 1942:

Lubina Clasico – sea bass, red onions, sweet potato, white corn

Salmon – salmon, quinoa, onion escabeche, aji mirasol

Atun Chifa – yellow fin tuna, soy, sesame seeds, shrimp cracker

Calabacines y hongos – courgettes, shiitake, mint, garlic chips


Calamares fritos con ocopa – baby squid, Peruvian marigold, quinoa

Ensalada de Maiz – Josper corn, crispy corn, sweet onion, red chillies

Alitas de pollo – chicken wings, spiced salt, tamarind glaze

Causa tradicional – Yukon gold potato, crab, Josper pepper

Gambas Anticucho – tiger prawn, aji rocoto, coriander


Filete de Dorada – sea bream, fennel salad

Bife de Chorizo – Josper grilled sirloin, chimichurri, tamarind salsa

Pechuga de pato – duck breast, lucuma, soya, coriander shoots


Patatas bravas a la peruana – crisp potatoes, spicy tomatoes, huancaina sauce

Arroz Peruano – white rice, white corn, sweet garlic

Broccoli – sprouting broccoli, chilli and garlic butter


Parfait de Arabica – quinoa, Kiwicha, Zacapa 23

 Chocolate Fundido – Fortunato No. 4 chocolate, roasted white chocolate ice cream

Sundae de Maiz – corn sundae, sweet corn ice cream and pop corn

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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