Menu from a natural wine dinner at The Modern Pantry to sample dishes created by Anna Hansen specially for Real Wine month, available for the entire month of May ending in a special tasting menu on the 30th May, with natural wines selected to match:
Rendang mince, deep fried quail eggs, coconut & turmeric tortilla, crispy shallots, chilli & curry leaves, chilli lime dressing
Wild garlic, black garlic & manouri briq tart, roast tomato & miso dressing
Domaine Belluard Gringet Les Alpes 2010, Haute Savoie, France
Cuttlefish ink laksa, grilled cuttlefish, harusame noodles, monksbeard, salted liquorice macadamia
Antoine Arena Grotta di Sole Blanc 2010, Patrimonio, Corsica, France
Pink peppercorn dusted beef fillet, tamarind & shallot purée, vanilla verjus dressing
Louis-Antoine Luyt Carignan Trequilemu 2010, Maule Valley, Chile
Masala roast lamb rump, panko crusted smoked cassava & fenugreek croquette, wild garlic, coconut labneh, pomegranate molasses roast grapes
Dard et Ribo Crozes-Hermitage Rouge 2010, Rhone, France
Mahlab madeira cake & vanilla cream, poached rhubarb, sloe gin sorbet
Jurancon La Magendia de Lapeyre 2008, Pyrenées, France
The Modern Pantry chocolate truffles
Newby Tea or Caravan Coffee
The review is available here.
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