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The Wine Shop at Harrods summer wine tasting and dinner

Menu from a dinner in the Tasting Room of the Harrods Wine Shop to celebrate its full launch and to showcase some of its wine portfolio:

Seared tuna scented with ginger, wasabi and black bean miso

Canapé bagel filled with smoked salmon and cream cheese

Crisp tart of asparagus and roast beef

Pommery 1982 Magnum, Champagne

Dorset crab pot with pea and pistachio cream, granary croutons and watercress

Rupert & Rothschild, Baroness Nadine Chardonnay 2008 Magnum, South Africa

Château d’Esclans, Esclans 2009 Magnum, Provence

Cinnamon-roasted Barbary duck breast with bubble and squeak and a Madeira jus

Wind Gap Syrah 2008, California

Frescobaldi Mormoreto 2007, Italy

Passion fruit Eton mess

Château Guiraud 2004, Sauternes

Harrods Eiswein Willi Opitz, Austria

Wines at Harrods wine shop dinner

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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