Menu from a lunch at Portivene Un Mare di Sapori, Portovenere, to sample the local mussels: Marinated anchovies (with lemon …
Osteria Cantine Cattaneo, Sestri Levante, dinner
Menu from a dinner at Osteria Cantine Cattaneo, Sestri Levante: Small Tataki of red tuna Roasted octopus in lemon leaf …
Bar Deck Zeus, Vis a Vis Hotel, Sestri Levante, aperitivo
Menu for aperitivo at Vis a Vis Hotel‘s Bar Deck Zeus in Sestri Levante with food by chef Andrea Rossi: Angler …
i Tre Merli Ristorante Porto Antico, Genoa, dinner
Menu from a dinner at i Tre Merli Ristorante Porto Antico, Genoa, to sample the local cuisine of the Genoa …
Enoteca Pinchiorri, Florence, dinner
Menu from a “Whispers of Winter” tasting dinner at the three Michelin-starred Enoteca Pinchiorri in Florence, Italy, [with additional courses …
Ristorante Reale Montepulciano d’Abruzzo lunch
Menu from a lunch at Niko Romito’s two Michelin-starred Ristorate Reale in Castel di Sangro, Abruzzo, Italy, with Montepulciano d’Abruzzo wines (rough English …