Recipe from Discover the Origin with Matt Tebbutt Served with a Douro Valley red wine Serves 4 Ingredients: For the …
Parma Ham-wrapped scallops with Marsala and sage recipe
Recipe from Discover the Origin with Matt Tebbutt Serve with a white Burgundy such as Meursault or Viré-Clessé Serves 4 …
Absolute Taste Masterclass at Harvey Nichols
Absolute Taste at Harvey Nichols, 109-125 Knightsbridge, London SW1X 7RJ www.absolutetaste.com Last week I was invited to try my hand at …