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Tunisian Tourist Office’s Jasmin Night in London dinner

Menu from a Jasmin Night in London dinner at the Lancaster London Hotel, hosted by the Tunisian Tourist Office and Tunisair:

Mezza Tunisienne

Mini brik with tuna, tajine mnina, stuffed squid, mechouia salad and artichoke salad

Lamb couscous

Trio assida cream

Fruit basket

Tunisian pastries

Mint tea

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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