Phil Howard at Nespresso boutique Ingredients: For the parfait: 400g duck livers, at room temperature 5 eggs, at room temperature …
Smoked venison Scotch egg with espresso brown sauce recipe
Phil Howard at Nespresso boutique Ingredients: For the brown sauce: 450g apples, finely chopped 120g pitted prunes 1 onion, finely …
Roasted granola with coffee, Greek yoghurt, and honey recipe
Phil Howard at Nespresso boutique Ingredients: For the granola: 225g jumbo oats 60g sunflower seeds 60g white sesame seeds 90g apple …
Blackcurrant and chilli jam recipe
Recipe from jam making with Vivien Lloyd. This jam can be made from fresh or frozen black currants. Add 10% more …
How to make tangyuan (glutinous rice balls)
Tangyuan, or glutinous rice balls, is a delicious sweet snack from Southern China. The name sounds rather unusual even before …
Garlic and herb focaccia recipe
Makes 1 30cm x 30cm slice Ingredients: 650g strong white bread flour 1 tbsp dried active yeast (check the packaging …