Menu from a hard-hat preview lunch of the soon to open Wabi in Holborn, the new restaurant of Scott Hallsworth (ex-Nobu):
Yellowtail sashimi with yuzu soy espuma and smoky nasu
Avocado and king crab roll with yuzu kosho mayo, olive oil and yuzu juice
Chilled somen noodles with shiitake soup, wasabi, ginger and crunchies
Langoustine tempura with spicy shiso ponzu
Foie Gras ‘Martini’ with umushu jelly, nashi and puffed rice
Roasted scallop with yuzu truffle egg sauce
BBQ pork belly buns with spicy peanut soy
[Steak in a chive sauce with berries]
Chocol-8
