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Wine Grapes and Art of the Restaurateur launch

Wine menu from an evening at Caravan King’s Cross to celebrate the joint launch of Wine Grapes (Jancis Robinson, Julia Harding, José Vouillamoz) and Art of the Restaurateur (Nick Lander) where Swiss wines were selected by José Vouillamoz from Les Vins du Valais and food provided by Caravan King’s Cross:

Heida – Collection Chandra Kurt 2011 Provins, Sion (100% Savagnin Blanc)

Lafnetscha 2011 Chaton Kellerei, Visp (100% Lafnetscha)

Euterpe – Séduction Blanche 2010 Domaine des Muses, Sierre (50% Arvine, 50% Humangne)

Cornalin – Rouge du Pays 2011 Maurice Zufferey, Sierre (100% Rouge du Pays)

Syrah – Prés des Pierres Vieilles Vignes 2011 Didier Joris, Chamoson (100% Syrah)

Cayas – Syrah du Valais Réserve 2004 Cave Jean-René Germanier, Vétroz (100% Syrah)

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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