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Spatchcocking, it’s not that hard

A little while ago I attended Luiz Hara‘s London Cooking Club where a group of keen foodies gathered to feast on a themed tasting menu. Held once a month or so at his lovely home in Islington, Luiz has been running the Cooking Club for some time. The theme on this occasion was Nduja, the softly spicy spreadable…

Nduja Cooking Club lunch

IPOF holding image

Menu from a cooking club lunch at Luiz Hara’s (the london foodie) home to sample dishes made with unearthed Nduja: Canapés Spicy Nduja palmier Unearthed mezze platter Starter Linguine with Nduja, cherry tomatoes and basil Mains Pan-fried cod on butter beans and Nduja with a lemon and sage dressing Pimp my piri piri poussin Accompaniments Buttered samphire & crispy roast…