Skip to content (Press Enter)

In pursuit of food…

… chefs, kitchens, restaurants: words and photographs

  • Home
  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy Policy

In pursuit of food…

… chefs, kitchens, restaurants: words and photographs

  • Home
  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy Policy
Home>Apricot

Apricot

Brillat savarin cheesecake with a coffee crust and apricot glaze
02/08/2012

Brillat Savarin cheesecake with a coffee crust and apricot glaze recipe

Phil Howard at Nespresso boutique Ingredients: For the base: 35g caster sugar 35g demerara sugar 35g plain flour 35g ground almonds 60g …

Read more

Disclaimer:

This site uses affiliate links, identified using an * next to the link. If you click through and buy something using the link, In Pursuit of Food may be paid a commission.

You can find out more about what this means here.

Most read:

  • Vineyard, Abbaye de Valmagne, Villeveyrac

    Spotlight on: Languedoc-Roussillon

  • Rob Weston and Phil Howard, Nespresso with Phil Howard

    Phil Howard, of The Square, at Nespresso Boutique

  • Vineyards by the river, Eric Morgat, Anjou

    Spotlight on: the Loire Valley

Recent:

  • Kitchen

    Where to shop for your kitchen appliances and accessories

  • Purple grapes

    Italy allowed to produce pink Prosecco for the first time

  • Elyse Li

    #HOTGV: On sake with Elyse Li of Japan Gourmet

Copyright Qin Xie 2010 to Present. All rights reserved.Metro Magazine | Developed By Rara Theme. Powered by WordPress.Privacy Policy

This content is copyright protected.