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In pursuit of food…

… chefs, kitchens, restaurants: words and photographs

  • Home
  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy Policy
Home>Skrei season

Skrei season

Poached Skrei tongues and a croquette of salted Skrei, served on braised celeriac and parsley with horseradish buttermilk, Skrei season launch 2015
16/01/2015

Norwegian Skrei launch of season dinner

Menu from a dinner at the Norwegian Ambassador’s residence to celebrate the launch of the Norwegian Skrei cod season hosted …

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