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In pursuit of food…

… chefs, kitchens, restaurants: words and photographs

  • Home
  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy Policy
Home>Tarte fine

Tarte fine

Breast of duck with a tarte fine of caramelised endive and cherry puree
30/07/2012

Breast of duck with a tarte fine of caramelised endive and cherry puree recipe

Phil Howard at Nespresso boutique Ingredients: 5 large Barbarie duck breasts 5 large heads of endive 300g all butter puff …

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