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Blackcurrant and chilli jam recipe

Pouring jam into jars, jam making with Vivien Lloyd

Recipe from jam making with Vivien Lloyd. This jam can be made from fresh or frozen black currants. Add 10% more black currants if they are frozen. Defrost them before cooking. Use Chocolate Habaneros for this recipe or Scotch Bonnets. Makes about 2.25kg(5lb) Ingredients: 1kg (2lb) black currants 852ml (1½ pints) water 1.4kg (3lb) sugar
1 Habanero Chilli Method:…