Phil Howard at Nespresso boutique Ingredients: For the parfait: 400g duck livers, at room temperature 5 eggs, at room temperature …
Smoked venison Scotch egg with espresso brown sauce recipe
Phil Howard at Nespresso boutique Ingredients: For the brown sauce: 450g apples, finely chopped 120g pitted prunes 1 onion, finely …
Roasted granola with coffee, Greek yoghurt, and honey recipe
Phil Howard at Nespresso boutique Ingredients: For the granola: 225g jumbo oats 60g sunflower seeds 60g white sesame seeds 90g apple …