Roasted granola with coffee, Greek yoghurt, and honey recipe Recipes by Qin Xie - 23/07/201219/05/2020 Phil Howard at Nespresso boutique Ingredients: For the granola: 225g jumbo oats 60g sunflower seeds 60g white sesame seeds 90g apple puree 1/2 tsp. mixed spice 60g agave syrup 30g honey 50g muscavado sugar 125g nibbed almonds 1 tsp. salt 2 tbsp. hazelnut oil 20g Nespresso Dulsão do Brasil grounds To serve: Greek yoghurt Runny honey Method: Place all of the ingredients except the coffee grounds into a large bowl and stir them thoroughly until they are evenly distributed. Place the mix into a large baking tray and bake for 15 minutes, stirring every 5 minutes. Add the Nespresso Dulsão do Brasil grounds and continue baking until the contents of the tray are golden brown – no darker. Remove from the oven, set aside to cool and store in an airtight container. To serve: Place the yoghurt into a small bowl, drizzle with the honey and finish with a covering of granola. Serve with a freshly made Nespresso Dulsão do Brasil espresso. Grand Crus notes: A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans from Brazil. Its satiny smooth, elegantly balanced flavour is enhanced with a note of delicately toasted grain. Find more recipes from Phil Howard in The Square: Savoury: 1 and The Square: Sweet: 2.