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In pursuit of food…

… chefs, kitchens, restaurants: words and photographs

  • Home
  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy Policy
Home>Sage

Sage

Parma Ham-wrapped scallops with Marsala and sage
09/04/2011

Parma Ham-wrapped scallops with Marsala and sage recipe

Recipe from Discover the Origin with Matt Tebbutt Serve with a white Burgundy such as Meursault or Viré-Clessé Serves 4 …

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