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In pursuit of food…

… chefs, kitchens, restaurants: words and photographs

  • Home
  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
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Home>Szechuan pepper

Szechuan pepper

Roast langoustines with miso, coffee, grilled pineapple and Szechuan pepper
26/07/2012

Roast langoustines with miso, coffee, grilled pineapple and Szechuan pepper recipe

Phil Howard at Nespresso boutique Ingredients: 30 extra-large langoustine tails, peeled and raw. Or large peeled, raw prawns 400ml white …

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