I’ve had a lot of jam in my life, as I’m sure more people have. On toast, on crumpets, in …

… chefs, kitchens, restaurants: words and photographs
… chefs, kitchens, restaurants: words and photographs
I’ve had a lot of jam in my life, as I’m sure more people have. On toast, on crumpets, in …
Recipe from jam making with Vivien Lloyd. This jam can be made from fresh or frozen black currants. Add 10% more …
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