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Pays d’Oc IGP wine tasting dinner

Roast loin of highland venison, celeriac and truffle puree, caramelized pumpkin and poached Williams pear, venison jus, Pays d'Oc dinner at Gauthier Soho

Menu from an evening at Gauthier Soho to taste a selection of the best wines from Pays d’Oc IGP in the South of France followed by dinner prepared by the chef (Read my profile on Languedoc Wines here): Mas des Dames Blanc 2011 Domaines Paul Mas, Mas des Tannes Réserve Blanc 2011 Domaine d’Aigues Belles, l’Autre Blanc 2011 Gérard Bertrand, Cigalus Blanc 2010 Domaines Paul Mas, Vermentino…

42Raw, Mayfair, Review

Salad at 42 Raw

6 Burlington Gardens  City of Westminster W1S 3EX London’s restaurant scene isn’t short of Scandinavian influence, and this is another concept to hail from Copenhagen. Recently opened as a café/restaurant at the Royal Academy, the idea is that everything it serves is either raw or “cooked” to below 42ºC. The menu is filled with healthy lunch options…

Brancott Estate Curiosity Club at Gauthier Soho dinner

Wines, Brancott Estate dinner at Gauthier Soho

Menu from a dinner at Gauthier Soho for the launch of New Zealand winery Brancott Estate‘s Curiosity Club with a selection of wine to match the food (Read my profile of Brancott Estate here): A selection of hot and cold canapés Brancott Estate Sparkling Sauvignon Blanc Brut NV Warm lobster salad, confit lemon, tomatoes and artichokes, coral…