Menu from a dinner at Gauthier Soho for the launch of New Zealand winery Brancott Estate‘s Curiosity Club with a selection of wine to match the food (Read my profile of Brancott Estate here):
A selection of hot and cold canapés
Brancott Estate Sparkling Sauvignon Blanc Brut NV
Warm lobster salad, confit lemon, tomatoes and artichokes, coral and grain mustard dressing
Brancott Estate Classic Sauvignon Blanc 2011
Brancott Estate Letter Series B Sauvignon Blanc 2011
Black winter truffle risotto, Brown butter
Brancott Estate Fenwick Sauvignon Gris 2011
Brancott Estate Classic Pinot Noir 2011
Roast loin of highland venison, celeriac and truffle puree, caramelized pumpkin and poached Williams pear, venison jus
Brancott Estate Letter Series T Pinot Noir 2010
Traditional Christmas pudding
Brancott Estate Letter Series B Late Harvest Sauvignon Blanc 2011
Coffee, mince pies and chocolate truffles
