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Eat right now: sugar snap peas recipe

sugar snap peas, tomatoes, peppers, pasta

This summer I’ve been eating an awful lot of sugar snap peas. They seem to go with everything – stir fries, pastas, salads. Their freshness, even after a little cooking, just works with the great weather we’ve been having in the UK this year. And then there’s the awfully addictive juicy crunch with every bite….

Galvin at Windows Sunday lunch

Roast fillet of wild sea trout, white asparagus, girolle, horseradish & creamed coco beans, Galvin at Windows, London

Menu from a Sunday lunch at the one Michelin-starred Galvin at Windows at Hilton Park Lane Hotel trying (almost) all of the dishes (see Amateur Wine for cocktails from another time): Starters Lasagne of Dorset crab, cucumber & shellfish butter sauce Chilled melon & Prosecco soup, fresh almond & Parma ham Ballotine of foie gras, pain d’épice, poached cherries…

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