Roast fillet of wild sea trout, white asparagus, girolle, horseradish & creamed coco beans, Galvin at Windows, London

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Galvin at Windows Sunday lunch

ByQin Xie 18/08/201319/05/2020

Menu from a Sunday lunch at the one Michelin-starred Galvin at Windows at Hilton Park Lane Hotel trying (almost) all of the dishes (see Amateur Wine for cocktails from another time):

Starters
Lasagne of Dorset crab, cucumber & shellfish butter sauce

Chilled melon & Prosecco soup, fresh almond & Parma ham

Ballotine of foie gras, pain d’épice, poached cherries & mâche salad

Marinated Scottish king scallops, kohlrabi, lime, grapefruit & soy dressing

Salad of heirloom tomato, buffalo mozzarella, watermelon & black olive caramel

Main Courses

Roast fillet of wild sea trout, white asparagus, girolle, horseradish & creamed coco beans

Poached fillet of brill, herb potato crust, golden enoki, asparagus, shellfish & dashi broth

Fillet of Cumbrian beef ‘Rossini’ foie gras & truffle

Breast of Landes pigeon, pastilla, couscous, aubergine purée & spiced harissa jus

Desserts

Hot soufflé of banana, chocolate & caramelised peanut

Caramelised apple tarte tatin, rosemary, milk ice cream

Rum baba, golden raisin compote & crème Fontainebleau

White chocolate mousse, raspberry, pistachio crumb & green tea ice cream

Buttermilk panna cotta, marinated pineapple, tapioca, coconut & lychee granite

Lasagne of Dorset crab, cucumber & shellfish butter sauce, Galvin at Windows, London

Chilled melon & Prosecco soup, fresh almond & Parma ham, Galvin at Windows, London

Ballotine of foie gras, pain d’épice, poached cherries & mâche salad, Galvin at Windows, London

Marinated Scottish king scallops, kohlrabi, lime, grapefruit & soy dressing, Galvin at Windows, London

Salad of heirloom tomato, buffalo mozzarella, watermelon & black olive caramel, Galvin at Windows, London

Roast fillet of wild sea trout, white asparagus, girolle, horseradish & creamed coco beans, Galvin at Windows, London

Poached fillet of brill, herb potato crust, golden enoki, asparagus, shellfish & dashi broth, Galvin at Windows, London

Fillet of Cumbrian beef ‘Rossini’ foie gras & truffle, Galvin at Windows, London

Breast of Landes pigeon, pastilla, couscous, aubergine purée & spiced harissa jus, Galvin at Windows, London

Hot soufflé of banana, chocolate & caramelised peanut, Galvin at Windows, London

Caramelised apple tarte tatin, rosemary, milk ice cream, Galvin at Windows, London

Rum baba, golden raisin compote & crème Fontainebleau, Galvin at Windows, London

White chocolate mousse, raspberry, pistachio crumb & green tea ice cream, Galvin at Windows, London

Buttermilk panna cotta, marinated pineapple, tapioca, coconut & lychee granita, Galvin at Windows, London

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.