Galvin at Windows Sunday lunch

Menu from a Sunday lunch at the one Michelin-starred Galvin at Windows at Hilton Park Lane Hotel trying (almost) all of the dishes (see Amateur Wine for cocktails from another time):

Lasagne of Dorset crab, cucumber & shellfish butter sauce

Chilled melon & Prosecco soup, fresh almond & Parma ham

Ballotine of foie gras, pain d’épice, poached cherries & mâche salad

Marinated Scottish king scallops, kohlrabi, lime, grapefruit & soy dressing

Salad of heirloom tomato, buffalo mozzarella, watermelon & black olive caramel

Main Courses

Roast fillet of wild sea trout, white asparagus, girolle, horseradish & creamed coco beans

Poached fillet of brill, herb potato crust, golden enoki, asparagus, shellfish & dashi broth

Fillet of Cumbrian beef ‘Rossini’ foie gras & truffle

Breast of Landes pigeon, pastilla, couscous,  aubergine purée & spiced harissa jus


Hot soufflé of banana, chocolate & caramelised peanut

Caramelised apple tarte tatin, rosemary, milk ice cream

Rum baba, golden raisin compote & crème Fontainebleau

White chocolate mousse, raspberry, pistachio crumb & green tea ice cream

Buttermilk panna cotta, marinated pineapple, tapioca, coconut & lychee granite

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  1. That is my favourite place in London, especially the table by the window overlooking the park. Stunning food but have not been back in a while.

    • First time for me dining there but have been to the bar a couple of times. Good for sun downers!