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How mass migration shaped Sichuan cuisine

I wrote this a while ago for a possible project. It’s some 1,700 words – a rather long read but you may be surprised. If you were asked to describe Sichuan cuisine, what would you say? Searingly spicy? Tongue numbing? Intense with pungent aromatics? Delicious and addictive? For most people, their last Sichuanese meal inevitably…

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