The external speaker is one of the key components of the Leiths Diploma. It’s not that any of the contents go towards the Diploma – nothing you learn in these lectures are tested in the exams....Read more → 
The first week of the Two Term Diploma is skills week. It’s a chance for the new recruits to get a taste of what went on in the first term, familiarise themselves with the kitchen, navigate...Read more → 
36 Dean Street, London W1D 4PS – now closed “Oh my god, why is everything so big?!” came the exclamation after the final course of our meal at Bistro du Vin, Soho, arrived. Indeed, that has been...Read more → 
Recipe from Discover the Origin with Matt Tebbutt Served with a Douro Valley red wine Serves 4 Ingredients: For the chicken 4 chicken breasts, skin and wing bone attached 4 slices of...Read more → 
Today I went to explore the Partridges Food Market on Duke of York Square with the view to test out my recently repaired camera and to do some investigation on a market piece for...Read more → 
Scones, whether sweet or savoury, are all somehow irresistible. Fruit ones are simply delightful with afternoon tea and savoury ones are an equally good nibble. Today I had these cheese scones. Well they’re not really cheese scones – I’ve...Read more →