Menu from the second, monthly, Cornish Grill pop-up lunch at Redhook to sample Cornish produce, with ingredients supplied by Cornwall in your kitchen, food by Chilli Champ Carl Clarke (also of Hix) and selected wine matching:...Read more → 
Expectations: Although a subsidiary of Jamie Oliver’s Fifteen Foundation, the Fifteen restaurant in Cornwall is actually owned by the Cornwall Foundation of Promise. This means that while the restaurant is influenced by Oliver’s passion for fresh produce...Read more → Tasting menu from a dinner to review Fifteen, Watergate Bay, Cornwall, where wine and courses are optional: Bread baked daily by Da Bara’s Bakery and Puglian mammoth olives To get you started… Fiori di zucchini fritti Ruggeri Prosecco ’Giustino B’,...Read more →