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Chilli Champ Carl Clarke Cornish Grill at Redhook, lunch

IPOF holding image

Menu from the second, monthly, Cornish Grill pop-up lunch at Redhook to sample Cornish produce, with ingredients supplied by Cornwall in your kitchen, food by Chilli Champ Carl Clarke (also of Hix) and selected wine matching: Grey Goose aperitif – Ruby Red Royale (Grey Goose vodka, Ruby Red grapefruit juice, elderflower) Grey Goose Bloody Mary buffet (DIY your favourite or bartender’s…

Fifteen, Watergate Bay, Cornwall, Review

View out to sea at Fifteen, Cornwall

Expectations: Although a subsidiary of Jamie Oliver’s Fifteen Foundation, the Fifteen restaurant in Cornwall is actually owned by the Cornwall Foundation of Promise. This means that while the restaurant is influenced by Oliver’s passion for fresh produce and Italian cuisine, it should have its own identity. Given Oliver’s influence, we expected simple rustic food with a…

Fifteen, Watergate Bay, Cornwall, dinner

View out to sea at Fifteen, Cornwall

Tasting menu from a dinner to review Fifteen, Watergate Bay, Cornwall, where wine and courses are optional: Bread baked daily by Da Bara’s Bakery and Puglian mammoth olives To get you started… Fiori di zucchini fritti Ruggeri Prosecco ‘Giustino B’, 2009, Valdobbiadene, Italy Insalata… Insalata of Deli Farm coppa, juicy Sicilian melon, mint and Buttervilla’s funky leaves Domaine de Vaufuget Vouvray, 2009,…