Fifteen, Watergate Bay, Cornwall, dinner Menus Photoblog by Qin Xie - 03/07/201119/05/2020 Tasting menu from a dinner to review Fifteen, Watergate Bay, Cornwall, where wine and courses are optional: Bread baked daily by Da Bara’s Bakery and Puglian mammoth olives To get you started… Fiori di zucchini fritti Ruggeri Prosecco ‘Giustino B’, 2009, Valdobbiadene, Italy Insalata… Insalata of Deli Farm coppa, juicy Sicilian melon, mint and Buttervilla’s funky leaves Domaine de Vaufuget Vouvray, 2009, Loire Valley, France OR Mozzarella di bufala, smashed peas and broad beans with pea shoots and aged balsamic Fred Loimer ‘Lenz’ Riesling, 2010, Kamptal, Austria Primi… Raviolo of Lee Carter’s Lobster, Amalfi lemon sauce, bronze fennel and bottarga di muggine Martin Codax Albariño, 2010, Rías Baixas, Spain OR Aged carnaroli risotto of prosecco poached Italian flat white peaches, Newlina’s basil and pecorino di vino Proprietà Sperino Erbaluce di Caluso, 2008, Piedmont, Italy Secondi… Pan fried fillet of John dory, panzanella salad and basil oil Terenzuola Vermetino ‘Colli di Luni’, 2010, Liguria, Italy OR Hand dived Cornish scallops, vedure mista grigliata and chilli and mint dressing Pieropan Soave ‘La Rocca’, 2008, Veneto, Italy OR Rotolo di patate e spinaci con peperonata Tenuta di Capezzana ‘Barco Reale di Carmignano’, 2007, Tuscany, Italy OR Char grilled fillet of aged Angus beef with borlotti beans, braised Italian greens and horseradish Le Soula Rouge, 2006, Côtes Catalanes, SW France Dolci e Formaggi… Amedei No. 9 chocolate and hazelnut layer cake with crème fraiche, chocolate sauce and praline Cantine Leonardo Vin Santo ‘Bianco del l’Empolese’, 2005, Tuscany, Italy OR Amalfi lemon mascarpone tart with mixed Cornish summer berries and Rodda’s gooey clotted cream Château Laville, 2006, Sauternes, France OR Formaggi: Keen’s, Cornish blue and Dorstone, date and walnut bread and Fifteen’s fruit chutney Fairview Sweet Red, 2008, Paarl, South Africa Caffé e Cioccolatini Origin’s amazing in season espresso blend coffee roasted in Cornwall with chocolate truffles