Menu from a dinner in the Tasting Room of the Harrods Wine Shop to celebrate its full launch and to showcase some of its wine portfolio: Seared tuna scented with ginger, wasabi and black bean...Read more → 
When Harrods officially opened the doors to the new Wine Shop on the 16th of November, Bisol threw a little celebratory dinner party. You see, Bisol now has a rather nice display amongst Veuve Clicquot, Moët & Chandon,...Read more → 
“Champagne for everyone!” Dahling, that’s how things roll at Harrods. Well, at least that’s the way things went down when I was invited to attend a cake making master-class this week with celebrity Patissier, Eric...Read more →