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Spare ribs with ginger, honey, grapefruit, soy and coffee recipe

Spare ribs with ginger, honey, grapefruit, soy and coffee

Phil Howard at Nespresso boutique Ingredients: 10 racks of baby back spare ribs For the marinade: 200g onion ketchup (see below) 140g Dijon mustard 280g runny honey 200ml light soy sauce 5 espresso servings of Nespresso Ristretto 2 chillies, finely sliced 5 cloves garlic, finely grated 80g ginger, finely grated 400ml grapefruit juice 4 grapefruit, zest…

Roasted granola with coffee, Greek yoghurt, and honey recipe

Roasted granola with coffee, Greek yoghurt, and honey

Phil Howard at Nespresso boutique Ingredients: For the granola: 225g jumbo oats 60g sunflower seeds 60g white sesame seeds 90g apple puree 1/2 tsp. mixed spice 60g agave syrup 30g honey 50g muscavado sugar 125g nibbed almonds 1 tsp. salt 2 tbsp. hazelnut oil 20g Nespresso Dulsão do Brasil grounds To serve: Greek yoghurt Runny honey Method: Place all of…

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