Recipe from Discover the Origin with Matt Tebbutt Served with a Douro Valley red wine Serves 4 Ingredients: For the chicken 4 chicken breasts, skin and wing bone attached 4 slices of...Read more → 
Recipe from Discover the Origin with Matt Tebbutt Serve with a white Burgundy such as Meursault or Viré-Clessé Serves 4 Ingredients: 400g long-grain rice finely grated zest of 2 lemons 2 teaspoons vegetable stock...Read more → 
Absolute Taste at Harvey Nichols, 109-125 Knightsbridge, London SW1X 7RJ www.absolutetaste.com Last week I was invited to try my hand at making a few “F1 quality” nibbles at Absolute Taste at Harvey Nichols. The F1 quality...Read more →