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Parma Ham-wrapped scallops with Marsala and sage recipe

Parma Ham-wrapped scallops with Marsala and sage

Recipe from Discover the Origin with Matt Tebbutt Serve with a white Burgundy such as Meursault or Viré-Clessé Serves 4 Ingredients: 400g long-grain rice finely grated zest of 2 lemons 2 teaspoons vegetable stock powder, plus an extra pinch 24 small fresh sage leaves 24 scallops 12 slices Parma Ham, cut in half 50g butter…

Absolute Taste Masterclass at Harvey Nichols

Absolute Taste canapes

Absolute Taste at Harvey Nichols, 109-125 Knightsbridge, London SW1X 7RJ Last week I was invited to try my hand at making a few “F1 quality” nibbles at Absolute Taste at Harvey Nichols. The F1 quality is not to blow my own horn of course but rather because Absolute Taste started out as a hospitality company…