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Willie Harcourt-Cooze’s Cacao and Olive Bread Recipe

Willie Harcourt-Cooze's Cacao and Olive Bread Recipe

Makes 1 large loaf or 10 rolls Ingredients: 300g plain white flour 100g strong wholemeal flour 1 teaspoon salt 1 ½ teaspoon easy-blend yeast 150ml full fat milk 150ml water 75g Venezuelan Carenero Superior 100% cacao, chopped or grated 75ml extra virgin olive oil 200g green olives, pitted and chopped 1 egg yolk, beaten or 1tbsp…

‘Willie’s Chocolate Bible’ by Willie Harcourt-Cooze

'Willies Chocolate Bible' by Willie Harcourt Cooze

When Willie Harcourt-Cooze first appeared on to our TV screens in 2008, immersed in a bath of chocolate, it was the stuff of children’s books. He was in a documentary about making the best chocolates in the world from bean to bar. This was a man so passionate about chocolate that at the start of his…