There’s nothing more refreshing than a cool glass of G&T at the height of summer, but the simple drink is …
Alain Ducasse’s Le Louis XV, Monte Carlo, 25th Anniversary Celebration lunch
Menu from a lunch at Alain Ducasse‘s three Michelin starred Le Louis XV at Hôtel de Paris in Monte Carlo, Monaco, with …
Phil Howard, of The Square, at Nespresso Boutique
I can’t admit to knowing everything there is to know about coffee but I can put my hand up and …
Pavé of bitter chocolate with burnt orange and Ristretto coffee recipe
Phil Howard at Nespresso boutique Ingredients: For the base: 25g raisins, chopped 65g crushed Hobnob biscuits 100g praline paste 35g milk …
Brillat Savarin cheesecake with a coffee crust and apricot glaze recipe
Phil Howard at Nespresso boutique Ingredients: For the base: 35g caster sugar 35g demerara sugar 35g plain flour 35g ground almonds 60g …
Tonka bean crème brûlée with hazelnut oil and coffee recipe
Phil Howard at Nespresso boutique Ingredients: For the brûlée: 500ml double cream 270ml milk 165g egg yolks (about 8) 95g caster …