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In pursuit of food
chefs, kitchens, restaurants

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Hot glazed grouper with carrots and coconut, James Beard American Restaurant, Milan
Photoblog | Events | Menus

James Beard American Restaurant at Seven Stars Galleria, Milan, dinner

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Pastries, Scents of Summer Afternoon Tea at Wellington Lounge
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Scents of Summer Afternoon Tea at Wellington Louge

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Ravioli with tuccu (meat and tomato sauce), Ristorante Il Genovese, Liguria
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Ristorante Il Genovese, Genoa, dinner

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Warm seafood salad, Palmaria, Portovenere
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Palmaria, Grand Hotel Portovenere, dinner

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Marinated anchovies (with lemon and vinegar), Portivene, Portovenere
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Portivene Un Mare di Sapori, Portovenere, lunch

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Roasted octopus in lemon leaf on potato pie with taggiasche olives and pine nuts, Osteria Cantine Cattaneo, Sestri Levante
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Osteria Cantine Cattaneo, Sestri Levante, dinner

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  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy statement
    • Cookie policy
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