One of the things that I’m often asked is how I got into food, though perhaps more pressing is the …
57°C Xiang, Chengdu, dinner
Menu from a dinner at 57°C湘 (57°C Xiang), the Japanese themed teppanyaki restaurant where the chefs dance in between courses, …
Juxtaposition of life and death in food and wine
Every now and then, the polarity of life and death approaches something akin to poignant. As I got ready for …
APEDA basmati rice conference
What happens when you invite a group of international chefs to India with one brief in mind – to create dishes …