Recipe from Discover the Origin with Matt Tebbutt Served with a Douro Valley red wine Serves 4 Ingredients: For the …
Butchery in the city of London
As a devout meat eater, I can’t ever imagine not eating meat. There’s just something incredibly satisfying about its unique …
Sessions with my butcher: chicken and leg of lamb
It’s National Butchers’ Week and nothing says it better than heading down to my local butchers, Cleavers, and getting some butchery …
Choicest meats – what to put on the Christmas table
At the weekend my mother posed the question: “what are you cooking for Christmas?” Normally, as the designated cook for …